Pumpkin relish
PicklingServings: 1 portion(s)
Ingredients for Pumpkin relish
1 | Dried red chilli to each jars | |
1000 | g | Purified græskarkød |
2000 | g | Sugar |
3 | tbsp | Mixed canning spices |
3 | tbsp | Black peppercorns |
4-6 | Small dried red chillies | |
5 | dl | White wine vinegar |
5 | dl | Water |
5-600 | g | Red bell pepper |
6-700 | g | Onion |
Instructions for Pumpkin relish
To prepare the Pumpkin relish recipe, please follow these instructions:
Cut the pumpkin flesh, they peeled onions and the cleaned peppers into small uniform cubes. It requires patience, but worthwhile. Mix all the ingredients for the bed sheet, bring it to a boil, and add the pumpkin cubes. Cook them by even heat for 15 minutes. Then add løgstykkerne, and continue boiling until everything is clear, about 25 minutes. Only now add peberfrugt dice, and the whole is given a rehash, before it is poured into a large bowl. Let it stand covered in 4-6 24 hours a day. Pour the contents of the bowl in a pan, and give it a rehash. Advantage "the lump" in clean glass, and place a chili in each. Boil brine in 5-10 minutes, and further benefit the in glasses, there is closed immediately. Let relishen pull in 1 month before use.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328