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Pryl

Mains
Cook time: 0 min.
Servings: 5 portion(s)

Ingredients for Pryl

100gMargarine
200gSmoked fælsk, diced
2-3tbspWheat flour
2500gPotatoes

Instructions for Pryl

To prepare the Pryl recipe, please follow these instructions:

melt the margarine and Add flour came in so fælsk it forms a bun but not gryner when potatoes are finished accepted that a good wrap potato water in addition to butter the bread roll and the rest milk into the gravy has the thickness you want

Tips:
eaten potatoes for