Prose cake I

Ingredients for Prose cake I

Instructions for Prose cake I

To prepare the Prose cake I recipe, please follow these instructions:

The milk is boiled, poured onto the broken oatmeal that is left overnight.

The eggs are whipped well, poured into the cream, with sugar, cinnamon, salty juice and the fox of lemon, cardamom and raisins.

It comes in a well-lubricated sand cake (or folioform) and baked approx. 2 hours at 200 degrees C.

You have to feel like using a knitting needles or the like.

Cut slices, shake them on the forehead of butter and sprinkle syrup.

tips:
Bring the grits into the boiling milk in the saucepan and leave it over 15-20 min.