Profiteroles

Ingredients for Profiteroles

Instructions for Profiteroles

To prepare the Profiteroles recipe, please follow these instructions:

Melt the fat and cooling it off. Serve is roulade shape with wax paper. Whip eggs and sugar white and frothy. Add the fat. Mix the flour, baking powder and vanilla sugar and stir it in æggesnapsen alternately with orange juice. Pour the batter into the mold. Bake about 10 minutes at 225 gr. Take it out of the oven and sprinkle sugar over one half. Cooling of. Share the cake in two halves and put them together on the fruit pulp or second. Cut into small squares before serving.