Pretzels (American salt daily lives)

Ingredients for Pretzels (American salt daily lives)

Instructions for Pretzels (American salt daily lives)

To prepare the Pretzels (American salt daily lives) recipe, please follow these instructions:

Dissolve the yeast in the warm water 37 degrees c in a bowl. Beat the egg yolk, honey, margarine and milk in. Add salt and enough flour to dough release the bowl. Knead on a floured board for about 5 minutes. Put the dough into a floured Bowl, and style it to uplift 1 hour, to double size.

Roll the dough out on a floured surface and cut out in 2 ½ cm wide strips. Fold the dough and roll into sausage, shape it like a pretzel (Pretzel).

Put kringlerne on a greased baking sheet. Brush with a mixture of egg white and a tablespoon. water. Sprinkle with salt and bake at 220 degrees C 15-20 minutes or until kringlerne are golden brown.

Serve with mustard