Prawn roulade/fish roulade

Ingredients for Prawn roulade/fish roulade

Instructions for Prawn roulade/fish roulade

To prepare the Prawn roulade/fish roulade recipe, please follow these instructions:

The eggs are cooked, chilled and chopped.
The spinach is cooked 5 – 10 min. and
cooled by

Cream, spices, chives and
cream cheese is stirred together.
The onions are chopped and mixed in.

Put the slices of smoked salmon on a
piece of film.
Butter with the cream which will be of
cream and cream cheese, and spices.
Then distributed the rest layer on
layers and rollers by means of
the film.

Shrimp rouladen can usefully be made
day in advance and placed in
the freezer.
The taken up 1 hour before you will
serving it and cut into slices
After 15 min.