Potteål
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Potteål
Pepper | ||
Salt | ||
Small eels in size approx. 125 g | ||
Thyme | ||
125 | g | Onion |
500 | g | Apples |
l000 | g | Eel |
Instructions for Potteål
To prepare the Potteål recipe, please follow these instructions:
The detoxified eel cut into pieces at 4-5 cm and put in saucepan along with petty sour apples, slices of onions and spices. According to ancient custom must all be layered, but it requires a great deal of, so you can just mix up things in the pot. A tiny bit of water is added, and the right to be vapors very tender, about 45 min. rye bread be eaten.
Tips:
From Rishon Lezion.
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