Potatoes with garlic and onions (in microwave)

Ingredients for Potatoes with garlic and onions (in microwave)

Instructions for Potatoes with garlic and onions (in microwave)

To prepare the Potatoes with garlic and onions (in microwave) recipe, please follow these instructions:

Peel the potatoes and cut them into small cubes. Wash them and dry them. Pile the garlic and cut it into strips. Put the potatoes and garlic strips in a saucepan with a spoonful of butter, cover and put it in the oven at full power for 4 - 5½ minutes. Depending on the effect and size. Stirbed a couple of times. Then add milk, salt, pepper and muskat. Cover and reheat the oven for 3 - 4 minutes. is stirred.

Decorate the potatoes with the cut onions just before serving.

Cooking time may vary depending on the varieties and quality of the potatoes. Try if they are tender and prolong the time if necessary.

The garlic can be replaced with onions and peeled with parsley.

This recipe can also be made in a brownish dish so the potatoes will turn golden. In that case the milk is omitted.