Potatoes in the spicy sauce
MainsCook time: 0 min.
Servings: 3
Servings: 3
Ingredients for Potatoes in the spicy sauce
| Garlic powder | ||
| Pepper | ||
| Salt | ||
| 1 | can | Chopped tomatoes, canned |
| 1 | tsp | Paprika |
| 2 | tbsp | Oil |
| 600 | g | Cooked cold potato |
Instructions for Potatoes in the spicy sauce
To prepare the Potatoes in the spicy sauce recipe, please follow these instructions:
Cut the potatoes in half or quarter.
Stir them golden on a pan with oil and take them off the forehead.
Put tomatoes and spices on the forehead.
Let the sauce simmer for 10 minutes.
Put the potatoes in the sauce and warm through.
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