Potato with bacon and tomato
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato with bacon and tomato
| Grated cheese | ||
| Salt | ||
| 1 | kg | Potatoes |
| 1 | Onion | |
| 1 | bundle | Chives |
| 2 | Tomatoes | |
| 400 | g | Bacon cubes |
| 5 | tbsp | Sour cream |
Instructions for Potato with bacon and tomato
To prepare the Potato with bacon and tomato recipe, please follow these instructions:
The potatoes are peeled, cut into the tern and boiled. They then mashed into a bowl. The bacon is roasted on the forehead and mixed in the carols. Tomatoes and onions are sliced and mixed with cream fraiche. Then chop the garlic and pour into the mixture.
Pour the batter into a greased fireproof dish and sprinkle the grated cheese on top and put it in the oven.
15-20 by 200 cages (until the cheese is brown)
tips:
Can be served with flutes.
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