Potato-spinach meatballs and tomato salad

Ingredients for Potato-spinach meatballs and tomato salad

Instructions for Potato-spinach meatballs and tomato salad

To prepare the Potato-spinach meatballs and tomato salad recipe, please follow these instructions:

1 kg. tomatoes cut into slices, and place on a platter 2 large onions cut into paper-thin rings are distributed over the tomatoes, seasoned with salt and pepper, and with oil and a little vinegar onto the potatoes are cooked. Rives, when they are cold, mix with the breadcrumbs and the spinach, stir the eggs, which are beaten together with a little salt, pepper, nutmeg and cream, and stir well together, and to work something solid otherwise accepted a little more bread crumbs in. The dough is shaped now dl small meatballs with a spoon dipped in water. FRY slowly in oil, the meatballs are brown. If you thought that it is a little too meat free, so you can roast a good helping of bacon, and advantages over meatballs.