Potato salad, with curry

Ingredients for Potato salad, with curry

Instructions for Potato salad, with curry

To prepare the Potato salad, with curry recipe, please follow these instructions:

Stir yum or similar together with finely chopped red onions and garlic and other ingredients.

Cut the potatoes into slices or terns and turn them into the dressing.

tips:
The salad tastes best if it is allowed to take an hour and is not too cold at dinner.

For potato salad, small and firm potatoes are best, for example. Asparagus. Other potato varieties such as Sava and Folva are also suitable.

Potato salad with fresh herbs can last for a few days in the fridge.