Potato Pan m. fish rolls

Ingredients for Potato Pan m. fish rolls

Instructions for Potato Pan m. fish rolls

To prepare the Potato Pan m. fish rolls recipe, please follow these instructions:

Peel the onions and cut them into rings. Put them in the bottom of a hot saucepan with a few ss. oil and let them Brown a moment. The peeled, sliced potatoes in the Pan, and add 2-3 dl water. Let them Cook 20 minutes at low heat. Turn the fish fillets in the spices and roll them into rolls. They may be secured with a toothpick. Stir in potatoes and onion together and put fish rollers upstairs and put a lid on again and let those vapors in 3 min.