Potato-mushroom gratin

Ingredients for Potato-mushroom gratin

Instructions for Potato-mushroom gratin

To prepare the Potato-mushroom gratin recipe, please follow these instructions:

Peel the potatoes and cut them into slices Arrow onion and cut it into cubes. Clean the mushrooms, cut them into slices and drizzle with lemon juice. Chop the parsley coarsely and mix it with the breadcrumbs and the grated cheese. Put potato and mushroom slices alternately in several layers in a greased ovenproof dish. Sprinkle salt and pepper between the layers. Sprinkle the breadcrumb mixture over eventually and dripping with the oil of potato dish. Behind it all in the oven at 200 ° for about 1 hour, the potatoes are tender. Server Court as an accompaniment for roast meat.