Potato Leek Soup
SoupsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Potato Leek Soup
| Bacon (ca. 150 g for 3 persons) | ||
| Oil | ||
| Pepper | ||
| Salt | ||
| 1 | Grøntsagsbouillonterning | |
| 1 | bundle | Parsley |
| 1 | l | Water |
| 2 | Onion | |
| 3 | dl | Milk/cream |
| 3 | Large leeks | |
| 3 | twigs | Thyme |
| 4 | clove | Garlic |
| 400 | g | Potatoes |
Instructions for Potato Leek Soup
To prepare the Potato Leek Soup recipe, please follow these instructions:
Cut / chop / cut all vegetables and season them in a hot pot of oil for 5-10 minutes. Then bring the water with the broth, a parsley tin and thyme and simmer for approx. 20-30 min. Until the potatoes are tender and spice well with plenty of salt and pepper. Start to fry the bacon and turn off the heat to the soup or shrink down to the lowest. When the soup does not boil, pour the milk or cream into the soup and leave for about 5 minutes. On the extinguished extinguisher. Then blend the soup (and heat it slightly again if it does not have the desired temperature) and server with lots of crispy bacon and chopped parsley upstairs.
tips:
Server with a good bread.
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