Potato in the dish
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato in the dish
| Pepper | ||
| Salt | ||
| 10 | g | Vegetable stock |
| 100 | g | Onions, diced |
| 300 | g | Leek in writing |
| 375 | g | Carrot in writing |
| 5 | g | Oil |
| 5 | dl | Water |
| 850 | g | Potatoes in writing |
Instructions for Potato in the dish
To prepare the Potato in the dish recipe, please follow these instructions:
Wash all the vegetables and cut them out. Butter dish with oil. Turn on the oven at 200 degrees c. drain (broth) over the vegetables. Style it in the oven for about 1 hour.
Tips:
Can eat for chicken, pork and Turkey meat.
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