Potato Goulash (Roaster)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato Goulash (Roaster)
| Peas | ||
| Parsley | ||
| Salt | ||
| 0.5 | tsp | Comments |
| 1 | pinch | Marjoram |
| 1 | tsp | Mild paprika |
| 2 | dl | Broth |
| 2-3 | Carrots | |
| 3-4 | Onion | |
| 50 | g | Butter |
| 800 | g | Mealy potatoes |
Instructions for Potato Goulash (Roaster)
To prepare the Potato Goulash (Roaster) recipe, please follow these instructions:
Chop the peeled onion coarsely and sauté them in butter on the forehead. Peel the potatoes and carrots and cut them into thin slices. Put it in the roaster together with the pork gennemfugtede onions. Sprinkle the cumin, paprika, marjoram and salt between the vegetables and pour the broth by. Law mørner on 50-60 minutes at 220 degrees. The peas came in and taste the right to. Sprinkle chopped parsley on.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328