Potato Carry
SandwichesCook time: 0 min.
Servings: 1 person(s)
Servings: 1 person(s)
Ingredients for Potato Carry
| Curry | ||
| Oregano | ||
| Pepper | ||
| Salt | ||
| 2 | tsp | Oil |
| 2 | pcs | Rubrød |
| 8 | Potatoes |
Instructions for Potato Carry
To prepare the Potato Carry recipe, please follow these instructions:
The potatoes are boiled
The potatoes are picked up and cut into small pieces
Spice the potatoes with salt and pepper
The potatoes are laid on the forehead
Season the potatoes with curry
The potatoes are now cooked on the forehead until they are crispy
Served on rye bread with possibly. Ketchup to
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