Potato / carrot mash with meat and cheese

Ingredients for Potato / carrot mash with meat and cheese

Instructions for Potato / carrot mash with meat and cheese

To prepare the Potato / carrot mash with meat and cheese recipe, please follow these instructions:

Peel potatoes and carrots, cut into smaller pieces and cook for 30 minutes.
Make them to mash with egg yolks and spices and pour a little milk until the mash has the desired consistency.
Pour the mash into a greased refractory dish.
Cut the stubble into small strips and place them on top of the moss.
Pour cheese over.
Bake for 20 minutes in a 200 degree hot oven (regular oven).