Potato cakes I

Name: Potato cakes I
Yield: 1 portion(s)
Ingredients: 1 kg Finely grated raw potatoes; 1 tsp Salt; 2 pcs Eggs; 2 tbsp Potato flour; 2 tsp Marjoram; 300 g Breadcrumbs; 3-4 clove Garlic

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Potato cakes I

1	kg	Finely grated raw potatoes
1	tsp	Salt
2	pcs	Eggs
2	tbsp	Potato flour
2	tsp	Marjoram
300	g	Breadcrumbs
3-4	clove	Garlic

Instructions for Potato cakes I

To prepare the Potato cakes I recipe, please follow these instructions:

The crushed potatoes are mixed (after the water is poured) with all the other ingredients to make it a potato mushroom.

Oil (preferably olive oil) is heated in a frying pan and the biscuits are formed in the palm of the hand - or directly on the frying pan - if the dough is thinner. Step them golden on both sides.

Potato cakes I

Ingredients for Potato cakes I

Instructions for Potato cakes I

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