Potato cakes from Blansskov
Desserts (patisserie)Servings: 1
Ingredients for Potato cakes from Blansskov
Sugar to sprinkle on top | ||
250 | g | Wheat flour |
250 | g | Potatoes |
250 | g | Margerine |
500 | g | Dried apricots (ca.) |
Instructions for Potato cakes from Blansskov
To prepare the Potato cakes from Blansskov recipe, please follow these instructions:
Start letting the apricots soak in cold water. Then cook the potatoes.
Once cooked, mash them with a fork or what you can do with it.
When the potatoes are mashed, you mix Mel and Margerine. You have to work really well together, so it's a dough you can roll out. Once you have rolled it out, take a glass and make some circles. Then turn the oven to 175 degrees. You must lay the circles on a baking sheet with baking paper on. Now lay half a apricot on each circle and sprinkle some sugar. Then lay a circle upstairs and sprinkle some sugar on top. Just remember to push around the edges so the top is stuck. Now they will only be baked for 20-30 minutes. At 175 degrees. And then they are ready to eat.
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