Potato cake with apricot
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Potato cake with apricot
| Butter for basting form | ||
| 1 | can | Apricots |
| 100 | g | Coarsely chopped chocolate |
| 300 | g | Sugar |
| 350 | g | Boiled potatoes |
| 4 | Eggs |
Instructions for Potato cake with apricot
To prepare the Potato cake with apricot recipe, please follow these instructions:
Eggs and sugar are whipped together well. The mashed potatoes and chocolate are stirred until the pulp is smooth and smooth.
The egg whites are whipped stiff and turned into the potato mass, and it is all spread in a large greased spring form or pie dish.
The dipped apricots are distributed around the edge of the mold and a few in the middle.
The cake is baked for 1 hour at 180 degrees.
Served lukewarm or cooled and possibly. With ice cream, whipped cream or cream fraiche
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