Potato buns II

Ingredients for Potato buns II

Instructions for Potato buns II

To prepare the Potato buns II recipe, please follow these instructions:

1. Potatoes peeled, cut into small pieces, boil without salt for approx. 10.min until they are tender

2. pour water from the potatoes and mash with a fork.

3. Bring yeast and milk in a saucepan. Lun it - BEFORE IT DOES NOT BE HOT; IT SHOULD BE LIGHTS - & gt; little fingers warm!

4. flour, sugar, salt and mustard potatoes are mixed together in the large bowl. The oil is mixed in.

5. The yeast mixture is mixed in the flour mixture.

6. Whip the egg together in a glass and add.

7. flour is added, the dough is kneaded and oiled for 45 minutes

8. The dough is kneaded and divided into 8 (10) pieces made for buns

9. The dough raises on the pan for 20min (but dishcloth over)

10. Bake in a hot air oven for approx. 10 min at 180 degrees. And refrigerate on the grate (with the bottom of the weather so you go a crisp crust)