Potato biscuits
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Potato biscuits
| 100 | g | Margarine |
| 2 | tbsp | Milk |
| 2 | tbsp | Sugar |
| 250 | g | Wheat flour |
| 250 | g | Boiled potatoes |
| 4 | tsp | Baking powder |
Instructions for Potato biscuits
To prepare the Potato biscuits recipe, please follow these instructions:
Dry parts mix the margarine friable dough kneaded together with therein, and boiled, steamed, mashed potatoes and milk. The deploying to 3 mm. thickness, pricked with fork and set out in round or udspores in the oblong biscuits. Bake yellow brown and crisp at a regular hot, 190 ยบ
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