Potato and onion BLOB cakes
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Potato and onion BLOB cakes
| a little | Comments | |
| Pepper | ||
| Salt | ||
| 1 | Small eggs | |
| 25 | g | Butter |
| 3 | Spring onions | |
| 300 | g | Boiled potatoes |
Instructions for Potato and onion BLOB cakes
To prepare the Potato and onion BLOB cakes recipe, please follow these instructions:
Grate the potatoes coarsely and cut the cleaned spring onions fine. Mix them a bowl and add the beaten eggs. Season with salt and pepper and behind small dollop of cake in a pan with butter. Serve with a sprinkle of caraway.
Tips:
Accessories for fish or meat, or with other vegetables.
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