Port Wine Sauce

Name: Port Wine Sauce
Yield: 4 person(s)
Ingredients: Pepper; Salt; 2 dl Whipped cream; 2 dl Port wine; 4 dl Good beef broth

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Port Wine Sauce

To prepare the Port Wine Sauce recipe, please follow these instructions:

Pour the porridge on the pan and cook half in. Add broth and whipped cream and boil until sauce smooths smoothly.