Port wine herring

Name: Port wine herring
Yield: 8
Ingredients: Green bell pepper; Onion; Pepper; 0.25 tsp Thyme, dried; 1 dl Port wine; 1 dl Tomato juice. canning; 2 tbsp Sugar; 3 tbsp White wine vinegar; 3 tbsp Oil; 500 g Marinated pickled

Lunch

Cook time: 0 min.
Servings: 8

Ingredients for Port wine herring

		Green bell pepper
		Onion
		Pepper
0.25	tsp	Thyme, dried
1	dl	Port wine
1	dl	Tomato juice. canning
2	tbsp	Sugar
3	tbsp	White wine vinegar
3	tbsp	Oil
500	g	Marinated pickled

Instructions for Port wine herring

To prepare the Port wine herring recipe, please follow these instructions:

Herring fillets cut into pieces.

Lage: Tomato juice, white port wine and oil whisked together. The sugar dissolves in the heated vinegar, mix in and tilsmages with pepper and thyme.

Herring added in and should pull in the brine for at least 4 hours, but like 1 day. Herring must be stored in the refrigerator.

Served with plenty of onions and peppers.

Port wine herring

Ingredients for Port wine herring

Instructions for Port wine herring

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