Port Wine Cake I

Ingredients for Port Wine Cake I

Instructions for Port Wine Cake I

To prepare the Port Wine Cake I recipe, please follow these instructions:

The nuts are soaked in port wine for 30 minutes. Stir butter and sugar softly and add the eggs one at a time. Mix flour and baking soda and turn it into the dough. Also, turn nuts and chopped chocolate into the dough. Bake it in a well baked form for approx. 30 min. Allow the cake to cool completely. Turn it on a dish and pour the other dl port over it. Whip the cream of a stiff foam, which is lubricated on the cake. Cover with the marquee plate