Pork Tenderloin with cream sauce

Ingredients for Pork Tenderloin with cream sauce

Instructions for Pork Tenderloin with cream sauce

To prepare the Pork Tenderloin with cream sauce recipe, please follow these instructions:

Remove any superfluous fat and sinew from the loin. Cut a pocket in the, which is approximately ¾ of its width. Fill so chopped parsley in it, (it may also be other herbs one can get in, it is only your imagination that can set limits) and tie it together with some string, so it doesn't fall out. Herb then tenderloin with salt and pepper. Share the carrots in 8, and the onion in 4 pieces, and it came together with the loin on a pan with fat, and Brown the of on all sides. Then put the loin in a heat-proof dish and boil the forehead of. Pour over Tenderloin, væden and then style it in the oven for about 30-45 min. depending on how large the tenderloin is. 5-10 minutes before it is done, take it out of the oven, and væden sis from, and place in a saucepan. The loin is made again in the oven, with a little water in the bottom. Boil the Fund up, and add the cream. (If there is not enough Fund, may, if desired, add a little water and a power cube) Smooth sauce, and came in suit. take out of the oven, cut the tenderloin into thick slices, and serve. The Court can URf.eks. served with potatoes and haricots verts.