Pork Tenderloin in cream sauce

Ingredients for Pork Tenderloin in cream sauce

Instructions for Pork Tenderloin in cream sauce

To prepare the Pork Tenderloin in cream sauce recipe, please follow these instructions:

Turn on the oven at 200-225 degrees.

The trimmed tenderloin cut out to 2-3 cm-thick patties. Season with salt and pepper. Melt the butter and Brown the steaks on both sides by excessive heat. Put steaks in a heat-proof platter.

Rehash the butter with cream and tomato puree. Add 1 tablespoon curry powder (taste you possibly forward) and boil up. Pour sauce over steaks. Put a paragraph smoked filét on each steak. Butter a little mustard on. Put a slice of cheese on. And put the onion rings on. Set in oven approximately 30-35 my.

Tips:
Serve with asparagus fries-and possibly. salad.