Porchetta

Ingredients for Porchetta

Instructions for Porchetta

To prepare the Porchetta recipe, please follow these instructions:

All the herbs / onion / garlic / chili chopped well, add lemon shale with the juice from one, and stir with oil (take care with the oil if you use too much waterfalls just out of both ends when the blend is stretched). Bring well with salt and then pepper to your liking.
When you've touched it all, roll out your skin and lay it downside down, then blend your blend into the battle, lay your sirloin in the middle and twist the battle together with cotton yarn until the sword reaches each other. For the snoring, it's a REALLY good idea to be two, so I have not said too much about those and curses that were sprained when I tried to do it myself.
Now, the part of hot smoke, as I said, I gave my 3 hours in a smoking oven, this was just because when I read about the dish I thought about home-cooked bacon, so I thought it was a great idea.
If you do not have a smoking oven, you can just jump over to the grill with the pig. However, if you want to go back to Italy, where you prepare for open fire and the talk (with your arms) goes over a glass of red wine, you can throw some dried wood on top of the hills, so you get the good authentic smoked taste with also.
For my own sake, I started at 13.00 and we ate at. 20.00 so it took a long time, after smoking for 3 hours, I left it for half an hour, then it got about 2 hours on the grill, or to the center temp. At 70 g.
Just let the pig rest for half an hour before cutting it into 2 cm. slices.
For the hours above, I will mention that I cooked new Danish potatoes (not too long) and buttered them on the forehead, after which they finally turned them into coarsely chopped broad-parsley parsley. The parsley adds you just before serving, do not throw them on the forehead with the potatoes, and they will immediately become lazy and outrageous.
As an accessory, I made dung mushrooms (these can be bought in Føtex), this is also easy to make. You pour out the mushroom, finely chopped stick + parmesan with finely chopped parsley, mix it all with a good cottage cheese and add a little oil, salt and pepper. You fill the mushrooms so it forms a small pyramid. They must have approx. 15 min on the grill (indirect heat in a dish).


tips:
Ps: One could possibly. Marinating the darkness in the middle, laying it in a good makeover overnight, this I think I will try next time ...