Poppy Seed Cake

Name: Poppy Seed Cake
Yield: 6
Ingredients: Apricot jam; 1 tsp Baking soda; 1 dl Chopped nuts and raisins; 1 tsp Cinnamon (optional); 1 tsp Grated lemon peel; 2 Eggs; 2 dl Poppy seeds (like blue); 2 dl Sour cream; 2 dl Wheat flour; 2 dl Sugar

Cakes in form

Cook time: 0 min.
Servings: 6

Ingredients for Poppy Seed Cake

		Apricot jam
1	tsp	Baking soda
1	dl	Chopped nuts and raisins
1	tsp	Cinnamon (optional)
1	tsp	Grated lemon peel
2		Eggs
2	dl	Poppy seeds (like blue)
2	dl	Sour cream
2	dl	Wheat flour
2	dl	Sugar

Instructions for Poppy Seed Cake

To prepare the Poppy Seed Cake recipe, please follow these instructions:

Whip egg and sugar frothy. Then add the rest of the ingredients except the cream fraiche, which is stirred to the left. The dough is poured into a greased sandcake and baked at 180 ° C for approx. 50 min. When the birch cake is cold, divide it into two or three layers, lubricated with a thin layer of apricot marmalade and the cake is reassembled.

Poppy Seed Cake

Ingredients for Poppy Seed Cake

Instructions for Poppy Seed Cake

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