Popcorn with chocolate coating - Confectionery

Ingredients for Popcorn with chocolate coating - Confectionery

Instructions for Popcorn with chocolate coating - Confectionery

To prepare the Popcorn with chocolate coating - Confectionery recipe, please follow these instructions:

1) Melt the chocolate in a water bath.
2) Put some of the popcorn into a (large) bowl and pour the chocolate over.
3) Mix it quietly around.
4) Get more popcorn in the bowl, so it's finally a thin chocolate coating.
5) Put the popcorn into the muffin molds (and otherwise on a piece of baking paper).

tips:
They are best cold, so take them in the fridge overnight in a cage box.