Pommes Bateaux (fried potato boats)

Ingredients for Pommes Bateaux (fried potato boats)

Instructions for Pommes Bateaux (fried potato boats)

To prepare the Pommes Bateaux (fried potato boats) recipe, please follow these instructions:

Ideally find some large potatoes of solid potatoes, not necessarily baked potatoes. Peel the potatoes, cut them in and dip them with some waterproof (paper / clean dish) until they are dry. Put a pot of water and add 1/2 -1 teaspoon salt and cook the potato boats for 2-4 minutes. Pour the water and let them evaporate slightly again. Take a pan, bowl on it and sprinkle on the slightly hot potato boats brown and tender on all sides. Regularly turn the potatoes on the forehead. Just before serving a little salty salt over the potatoes.