Polish Country Sausage

Name: Polish Country Sausage
Yield: 1
Ingredients: 1 Great TSP. Marjoram; 1 Great TSP. mustard grains; 1 Strøgen TSP. ground nutmeg; 2 -moulded tbsp. ground white pepper; 400 g Bold subcutaneous fat without rind; 50 g Salt; 800 g Lean beef (pork); 800 g Lean pork (shoulder or ham)

Cold cuts

Cook time: 0 min.
Servings: 1

Ingredients for Polish Country Sausage

1		Great TSP. Marjoram
1		Great TSP. mustard grains
1		Strøgen TSP. ground nutmeg
2		-moulded tbsp. ground white pepper
400	g	Bold subcutaneous fat without rind
50	g	Salt
800	g	Lean beef (pork)
800	g	Lean pork (shoulder or ham)

Instructions for Polish Country Sausage

To prepare the Polish Country Sausage recipe, please follow these instructions:

Beef chop with a 4 mm. hulskive, pork and lard through a 8 mm. hulskive the spices mixed with salt and sprinkled over the minced meat. all kneaded thoroughly for approx. 5 min. and stopped in pig intestines. the sausages afdrejes in lengths of 20 cm. warm smoked in about 1 hour and then cooked at 75 degrees for ½ hour.

Polish Country Sausage

Ingredients for Polish Country Sausage

Instructions for Polish Country Sausage

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