Polenta (Majspolenta)

Ingredients for Polenta (Majspolenta)

Instructions for Polenta (Majspolenta)

To prepare the Polenta (Majspolenta) recipe, please follow these instructions:

In a thick pot, they bring the salted water to the boil. Pour the corn flour slowly into the boiling water with stirring and without boiling the water. When all the flour is mixed and it has formed a smooth porridge, they screw down for heat and let it smack for 20-30 minutes until it has formed a lot so firmly that the spoon can stand alone in the middle.

Polenta can be served as it is with some companion, butter and cheese or with a tomato sauce, but this is a little sad affair. A better option is to pour the polenta up, for example. In a flat cake form, frying pan or similar and spread it to a layer of a few cm. Thickness. Let the polenta cool down, and now they can cut it into cubes or beams, and from here it can proceed with cooking, baked in fryer or heat and served with different sauces.