Polar bread

Name: Polar bread
Yield: 1 portion(s)
Ingredients: 0.5 dl Water; 1 tsp Baking soda; 1 tbsp Olive oil; 2 tsp Salt; 2 tsp Active dry yeast, if desired. 15 g fresh yeast.; 2.5 dl Mineral water with carbonation; 500 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Polar bread

0.5	dl	Water
1	tsp	Baking soda
1	tbsp	Olive oil
2	tsp	Salt
2	tsp	Active dry yeast, if desired. 15 g fresh yeast.
2.5	dl	Mineral water with carbonation
500	g	Wheat flour

Instructions for Polar bread

To prepare the Polar bread recipe, please follow these instructions:

Mix the yeast with 0.5 dl of lukewarm water (37 g.). Mix all the ingredients and babies with mineral water for a firm and moist dough. Heves 2 multiplies.

Portion dough into 8 and layer 1 cm thick items as you poke with fork to avoid air bubbles. FRY on hot thank or cast iron pan. Turn frequently to get smooth roasting.

Polar bread

Ingredients for Polar bread

Instructions for Polar bread

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