Plum parfait

Ingredients for Plum parfait

Instructions for Plum parfait

To prepare the Plum parfait recipe, please follow these instructions:

Egg yolks, beat whites. The sugar is warmed to the syrup with as little moisture as possible. (D.v.s. that there should only be wetness, so it does not burn on). The boiling syrup whipped in the rigid egg yolks and made immediately on ice. When the mass is cold, whipped cream to lighten the "whipped cream. Sugar/æggeblomme the mass be reversed along with whipped cream. In the end, invert the yolks (which is a relatively steady porridge) together, then it all becomes a homogeneous mass. Frozen in small bowls.