Plum jam
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Plum jam
| Atamon, liquid | ||
| Red melatin | ||
| 1 | tbsp | Cinnamon, ground |
| 100 | g | Walnut kernels |
| 1500 | g | Plums, fresh, pitted |
| 500 | g | Sugar |
Instructions for Plum jam
To prepare the Plum jam recipe, please follow these instructions:
Yolks halved and udstenes and poured with the coarsely chopped walnuts, sugar and cinnamon in a saucepan in which they alternately pulling in half an hour.
Boil for about 20 minutes at even heat.
Atamon and melatin is stirred after package dosage.
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