Plum Compote with orange and cardamom

Name: Plum Compote with orange and cardamom
Yield: 1 portion(s)
Ingredients: 1 Split stick vanilla; 1 tsp Cardamom; 2 dl Orange juice; 3 tbsp Honey; 500 g Plums

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Plum Compote with orange and cardamom

1		Split stick vanilla
1	tsp	Cardamom
2	dl	Orange juice
3	tbsp	Honey
500	g	Plums

Instructions for Plum Compote with orange and cardamom

To prepare the Plum Compote with orange and cardamom recipe, please follow these instructions:

Cut a small incision in the yolks and put them into boiling water. Take them up after a few seconds and pull the skin off of. Cut them into small pieces. Remove the stones. Pour all the ingredients into a saucepan and let Cook on a low heat, covered, for 10 minutes. Stir yolks with a whisk. Taste, if desired. to with more honey. Served with macaroons and whipped.

Plum Compote with orange and cardamom

Ingredients for Plum Compote with orange and cardamom

Instructions for Plum Compote with orange and cardamom

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