Plaice rolls with pasta

Ingredients for Plaice rolls with pasta

Instructions for Plaice rolls with pasta

To prepare the Plaice rolls with pasta recipe, please follow these instructions:

Rinse and dry the plaice fillets. Stir the butter with salt, tarragon, dill and chives. Favor butter mixture on the fillets and roll them together.

Arrow and chop the onion finely. Cut the tomatoes into cubes and mushrooms into slices. Sauté the vegetables 4-5 min. in a pan in butter. Sprinkle the flour over and babies with white wine and broth, stirring.

Cook it through and season with tarragon, salt and pepper. Put the rollers in the sauce with the join seafood down and simmer low under the lid, 3-5 min, to the fish is tender. Sprinkle a little chives and freshly boiled pasta to the server.