Plætskner (sønderjysk)

Ingredients for Plætskner (sønderjysk)

Instructions for Plætskner (sønderjysk)

To prepare the Plætskner (sønderjysk) recipe, please follow these instructions:

The butter is melted and cooled, while sugar is stirred gently in. Then stir the eggs and the grated lemon zest in and finally the flour. The dough is rolled for sausages with a diameter as a femkrone, and placed in the refrigerator an hour or so.

Cutting slices of sausages and they put on a greased baking sheet or on wax paper.

Bake in the oven at 175 degrees C for about 15 minutes.