Pizzasnegle 02
Lunch (to go)Cook time: 0 min.
Servings: 15 pcs
Servings: 15 pcs
Ingredients for Pizzasnegle 02
0.5 | Onion, finely grated | |
0.5 | tsp | Salt |
1 | tsp | Oregano, dried |
1.5 | dl | Tomato puree |
150 | g | Ham cubes, cooked |
2 | tbsp | Oil |
2 | dl | Water |
2.5 | dl | Grated cheese, mozzarella 45 + |
25 | g | Yeast |
5 | dl | Pizzamel amo |
Instructions for Pizzasnegle 02
To prepare the Pizzasnegle 02 recipe, please follow these instructions:
The dough is made and raises approx. 15 min. Roll out the dough to a square.
Mix tomato puree with grated onions and spices, wide mix over the dough. Put on ham, sprinkle cheese and roll the dough into a thick sausage cut into 12-16 slices.
Place the slices on a baking sheet with baking paper and let the snails raise 20 minutes before baking them at the top of the oven at 200 degrees C. alm. Oven for approx. 15 min.
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