Pizza with eggplant and tomato

Ingredients for Pizza with eggplant and tomato

Instructions for Pizza with eggplant and tomato

To prepare the Pizza with eggplant and tomato recipe, please follow these instructions:

Dough:
Dissolve the yeast in the lukewarm water and add salt, oil and flour. Bring the dough well and set it up for a slight spot for approx. 20 min. Roll out the dough on a messy table. Form it to a large round pizza or several small ones and place them on a baking sheet lined with baking paper.

Filling:
Distribute the tomato paste on the pizza base. Cut the eggplant into thin slices and salt them. Let them pull for approx. 10 min, then rinse and fry in oil until they get color. Distribute the aubergines on the bottom together with slices of tomato and fresh basil. Sprinkle with grated cheese and bag the pizza at 200 degrees for 15-20 minutes. Served with a salad of iceberg, roasted pine nuts and pears.