Pizza Steak/Pizzabøf

Name: Pizza Steak/Pizzabøf
Yield: 4
Ingredients: Pepper; 1 Eggs; 1 can Chopped tomatoes, canned; 1 clove Garlic; 1 tbsp Onion, finely chopped; 1 tsp Oregano, dried; 1 tsp Salt; 1 dl Water; 1.5 dl Whole milk; 20 g Margarine; 200 g Mushrooms; 200 g Onion; 3 tbsp Breadcrumbs; 400 g Spaghetti; 500 g Beef, chopped about 10% fat; 70 g Tomato puree. concentrated

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pizza Steak/Pizzabøf

		Pepper
1		Eggs
1	can	Chopped tomatoes, canned
1	clove	Garlic
1	tbsp	Onion, finely chopped
1	tsp	Oregano, dried
1	tsp	Salt
1	dl	Water
1.5	dl	Whole milk
20	g	Margarine
200	g	Mushrooms
200	g	Onion
3	tbsp	Breadcrumbs
400	g	Spaghetti
500	g	Beef, chopped about 10% fat
70	g	Tomato puree. concentrated

Instructions for Pizza Steak/Pizzabøf

To prepare the Pizza Steak/Pizzabøf recipe, please follow these instructions:

The breadcrumbs soaked in milk. The meat is stirred with bread crumbs, egg, onion and salt. The meat is shaped into patties, as Brown on the forehead in the margarine.

Chop the onion, and mushrooms, then cut into slices. The garlic is squeezed.

Onion, garlic and mushrooms FRY in fat from steaks. Tomato, tomato paste and spices added. The sauce småkoger ca. 5 minutes.

Be in the sauce and fry the steaks in the sauce finished 4-5 minutes, covered.

Pizza Steak/Pizzabøf

Ingredients for Pizza Steak/Pizzabøf

Instructions for Pizza Steak/Pizzabøf

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