Pizza-Snails (II)
LunchServings: 15 pcs
Ingredients for Pizza-Snails (II)
| Oregano | ||
| Tear cheese | ||
| Ham cubes-chopped very fine possibly in the mini chopper | ||
| Tomato puree | ||
| 1 | tsp | Salt |
| 1 | tsp | Sugar |
| 2 | tbsp | Olive oil |
| 25 | g | Yeast |
| 3 | dl | Lukewarm water |
| 500 | g | Wheat flour with high protein content |
Instructions for Pizza-Snails (II)
To prepare the Pizza-Snails (II) recipe, please follow these instructions:
Dough: yeast is mixed in the lunkene vamd. sugar is added-then the oil. a little of the flour is aging in-grow old well possibly on touches the machine. salt + the rest of the flour is added and the dough is tough to grow old.
raises for about 1 ½ Hour
The dough will be turned down-rests for a few minutes.
deploying to elongate firkantpå floured, as thinly as possible.
The dough lubricated with a jævt layer of tomato puree, sprinkled with ham, finish with oregano and a little cheese
Stuffed rolled out the dough for a long rulade, which cut into approx. 1 ½-2 Cm., thick slices, put on the baking plate with wax paper. sprinkled with cheese to taste.
Bake for about 20 minutes, by 10 degrees C.
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