Pizza snails from borup

Name: Pizza snails from borup
Yield: 4 portion(s)
Ingredients: 0.25 tsp Coarse salt; 1 Little finely chopped onion (about 50 g); 100 g Finely chopped cooked ham or more; 100 g Pizzaost; 2 Red peppers in very småtern (approx. 200 g); 2 tbsp Grape seed oil; 3 dl Lukewarm water; 50 g Yeast; 500 g Pizzamel; 70 g Concentrated tomato puree

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pizza snails from borup

0.25	tsp	Coarse salt
1		Little finely chopped onion (about 50 g)
100	g	Finely chopped cooked ham or more
100	g	Pizzaost
2		Red peppers in very småtern (approx. 200 g)
2	tbsp	Grape seed oil
3	dl	Lukewarm water
50	g	Yeast
500	g	Pizzamel
70	g	Concentrated tomato puree

Instructions for Pizza snails from borup

To prepare the Pizza snails from borup recipe, please follow these instructions:

Dough: getting the yeast in a large bowl and add the lukewarm water pipes to the yeast is dissolved. Add salt and oil. pipes 3/4 of flour in with a ladle. Take the dough up on a floured and knead the rest of the flour in. Knead the dough thoroughly. roll it reaches a square plate (ca. 35x40 cm).

Fill: stir in tomato puree, salt and pepper together. Butter mixture on dough sheet and advantage on this ham, bell peppers, onions and cheese. Unroll dough sheet from the long side for a roulade. slide the rouladen easy together so it measures 40 cm. cut it into 20 pieces. put snelene on baking sheets with baking paper and let them raise blanketed in about 20 min. behind the slugs in the middle of the oven. Let cool on a wire rack slugs pizza.

Pizza snails from borup

Ingredients for Pizza snails from borup

Instructions for Pizza snails from borup

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