Pizza potatoes with potatoes
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pizza potatoes with potatoes
| Oregano | ||
| Pepper | ||
| Salt | ||
| 1 | bag | Ciabatta brødmix |
| 1 | pkg | Yeast |
| 1 | can | Chopped tomatoes |
| 200 | g | Grated cheese, or mild cheese in slices |
| 8 | Medium-sized cooked potatoes |
Instructions for Pizza potatoes with potatoes
To prepare the Pizza potatoes with potatoes recipe, please follow these instructions:
Prepare the dough according to the instructions on the package and allow it to rise to double size a loose place. Beat the dough, knead it and divide it into 12 equal parts. Form them to buns and press them flat.
Lay the flat bowls on a plate of baking paper and chop the chopped tomatoes over them. Put sliced potatoes on top and sprinkle with salt, pepper, oregano and cheese.
Let the balls rise for 10 minutes, then place in the oven at 220 degrees and bake golden, it takes about 15 minutes. Place them on a grate for a short while and then serve them on plates as they are.
The pizza balls can also be served with salad or you can enjoy a cup of herbal soup.
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