Pizza marinara

Ingredients for Pizza marinara

Instructions for Pizza marinara

To prepare the Pizza marinara recipe, please follow these instructions:

sauce:
Chop a chopped garlic clove with oil. Add the chopped tomatoes when the loaf has taken color. Let the sauce simmer a quarter of time. Add the 4 basil leaves and season with salt and pepper.

Filling:
Divide the pizza dough into four and roll out in half a centimeter thick. Wide tomato sauce over and benefit six anchovies on each. Chop the garlic and sprinkle over. Cut the basil leaves and sprinkle the oregano over. Sprinkle with olive oil and turn the pepper into taste. Finished after ten to twelve minutes in preheated oven at approx. 230 ° Served hot or cold.