Pizza IIII

Ingredients for Pizza IIII

Instructions for Pizza IIII

To prepare the Pizza IIII recipe, please follow these instructions:

Dissolve the yeast in the water and add the oil and salt then add the flour and knead the dough well and carefully put the dough in a greased Bowl and cover the dish with oil plastic film to raise Dough 1 hour at room temperature. Beat the dough down and style it to uplift in 15-24 hours in the refrigerator. Strike back the dough down and knead dough into 2 pieces and share through roll it out with a rolling pin in a diameter of approx 30-40 cm dough should be thin.

Fills: in this rækefølge
tomato sauce (pour all the ingredients into a saucepan and boil into 20 mins on low heat) cheese ham possibly annanas or whatever you feel like it is important that the pizza does not become overloaded with fillers because it does not highlight correctly in the oven.

Behind the pizza at all what the stove can my 275 degrees in the middle of the oven. the pizza is done when it is golden in the crust and bottom works fast. Take the pizza out and sprinkle a few twang oregano over it.

Tips:
The best result is to bake the pizza on a baking e.g. IL FORNO